Yummy + Share: Gluten Free Cauliflower Pizza Crust | Plexus Worldwide®

305 views · Published 8 February 2018 · 1:00 · Indexed 20 September 2026

Channel: Plexus Worldwide · 2018 · People & Blogs

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Make pizza night healthier with this Gluten-Free Cauliflower Pizza Crust recipe! Easy to make and delicious, this crust is the perfect base for your favorite toppings. Made with nutritious cauliflower and gluten-free ingredients, this crust is not only easy to make but also delicious. Whether you prefer classic toppings like pepperoni and mushrooms or something more exotic, this crust provides the perfect base for all your pizza creations. So why not try this Gluten-Free Cauliflower Pizza Crust recipe today and enjoy a tasty and healthy pizza night that the whole family will love!

Yummy + Share: Gluten Free Cauliflower Pizza Crust
Adapted from Chocolate Covered Katie
Serves: 2
Time: 40 minutes
Gluten free, vegan, sugar-free, dairy-free

Ingredients

½ medium head of cauliflower, or about 4 cups of small florets
2½ tablespoons flax-meal or chia seeds
¼ cup water
⅓ cup almond or coconut flour
1 tablespoon dried oregano
¼ teaspoon garlic powder
½ teaspoon salt

Instructions

Line a baking sheet with parchment paper and set aside. 

In a large bowl, whisk together the flax-meal or chia seeds and water, and place in the refrigerator for at least 30 minutes. 

Chop the cauliflower into small florets and steam until very soft. 

Preheat the oven to 450°F.

Once the cauliflower is cool enough to handle, squeeze out as much excess moisture as you can by using a cheesecloth or dish towel. 

Transfer the cauliflower into a medium mixing bowl and add the flax-meal mixture. Mash to combine.

In a small bowl, mix together the almond or coconut flour, oregano, garlic, and salt. 

Add the flour mixture to the cooked cauliflower, forming the dough into a ball.

Add the ball of dough to the prepared baking sheet and spread evenly into a circle using your hands or a rolling pin. 

Bake in the oven for about 25 minutes, or until crispy and golden brown.

Top with desired toppings and bake for an additional 8–10 minutes. Enjoy!

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