Wet-Bottom Shoofly Pie
4,938 views · Published 23 December 2018 · 0:46 · Indexed 22 September 2026
Channel: Food52 · 2018 · Howto & Style
The sweet molasses custard in this wet-bottom shoofly pie is wonderful with the warm spices used in the topping. The technique of sprinkling the crumbs over the very wet filling results in a great pie with a gooey center and a crumbly topping. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 Makes: one pie INGREDIENTS 1 egg yolk 1/2 cup unsulphured molasses 3/4 cup boiling water 1 teaspoon baking soda 1 cup unbleached flour 1/2 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon ginger 1/8 teaspoon ground cloves 1/2 cup brown sugar, lightly packed 1/2 teaspoon salt 2 tablespoons room temperature butter 1 9-inch pie shell, unbaked FULL RECIPE HERE ►► https://f52.co/2APSktT CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
