Jalapeno Popper Pizza Recipe | Episode 606
3,225 views · Published 27 July 2018 · 3:49 · Indexed 27 October 2026
Channel: Average Guy Gourmet · 2018 · People & Blogs
Don't forget if you like my recipes to like share and subscribe! Thanks! So this recipe totally came about from goofing around. I thought how about some pizza it has been a little while since I had done one, but not gonna lie was totally in the mood for poppers. Well I mean come on I have mixed poppers with just about everything else in the world right? lol So then I had to figure out how I wanted to do a Jalapeno Popper Pizza!! The only part that took some real figuring out was the sauce. I knew it had to be cream cheese based but still good for the pizza. Anyway the way this one came out I can say I am REALLY happy with. I think you guys will totally fall in love with this recipe once you try it! So go ahead guys make it and post a pic to my Facebook page and share it! Total Time: 35 Minutes Makes: 4 Servings 1 Refrigerated Pizza Crust 4 oz. Salsa Verde 4 oz. Cream Cheese 1 Cup Cheddar Cheese, Shredded 1 Cup Mozzarella Cheese, Shredded 1 Cup Pepper Jack Cheese, Shredded 5-6 Jalapenos, Sliced 1 tbsp. Corn Meal Need complete step by step instructions, you can check them out here - http://www.averageguygourmet.com/jalapeno-popper-pizza/ Don't forget to like the video and subscribe to the channel and my Facebook page!! Want to see what I am cooking before the videos come out? Check out my Instagram linked below! try it out let me know what you think! Don't forget to click to like the video and Subscribe to my Channel! Watch Maddie and I LIVE every Tuesday & Thursday on Twitch - https://www.twitch.tv/averageguygourmet Visit me at : http://www.averageguygourmet.com/ Subscribe: http://bit.do/subscribe_AGG Twitter: https://twitter.com/AGG_Rican Facebook: https://www.facebook.com/AverageGuysGourmet Instagram: https://www.instagram.com/Average_Guy_Gourmet A ton of my kitchen utensils came from my friend check her store out: http://bit.do/Joie_Chef https://youtu.be/cNTRKcI62lw
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