Home Made Pizza - From Start to Finish
143 views · Published 8 February 2017 · 5:34 · Indexed 7 October 2026
Channel: Stormy101 · 2017 · Education
Recipe is @ 63% Hydration. 100% Flour, 63% Water, 2% Salt, 1% Yeast For 4 x 270g Doughballs Flour 650g Water 410g Salt 13g Yeast 6g -Combine Water + Yeast, leave for 10 mins until bubbling. -Add Flour + Salt -Knead for 10mins until silky smooth -Create Four Tight Even Doughballs -Leave covered in the fridge for 24hours... Remove 1 or 2 hours before using. Tomato Sauce -1 Tin High Quality chopped Tomato -Salt -Preheat oven to MAX, use a pizza stone if you have one -Push out your pizza from the center of the dough ball being careful not do deflate the gas from the crust. -Cook 10-12 mins until crisp and golden
