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Lemon Syrup Tart Thermochef Recipe cheekyricho

227 views · Published 5 September 2013 · 2:54 · Indexed 6 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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This Easy Lemon Syrup Cake is delicious hot, warm or cold. Its moist and uses only 6 ingredients. We made it in a couple of minutes in the Thermochef and then baked it in the oven. Dont forget to pour the hot syrup over the cake as soon as it comes out of the oven to ensure a rich buttery lemon taste throughout the Tart. We hope you give it a try.
INGREDIENTS:
      For the Tart;
200 grams butter
125 grams raw sugar
3 eggs
100 grams cream
125 grams flour
lemon rind from one lemon 
        For the Syrup:
50 grams fresh lemon juice
40 grams raw sugar


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