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Episode 140: Italian Stuffed Meatloaf (Thanksgiving Leftovers) 馃嚠馃嚬

690 views 路 Published 28 November 2017 路 4:42 路 Indexed 30 October 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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Hello my Friends!

In this Video I am doing another Thanksgiving Leftover Recipe. Still have Dressing/Stuffing leftover? Try this delicious Italian Style Stuffed Meatloaf, It is so moist, tender, and bursting with Italian Flavors.

1/2 pound or 1/2 pack ground chuck
1/2 pound or 1/2 pack ground pork
1/2 pound or 1/2 pack ground pan sausage (country sausage)
2 cups dressing/stuffing 
1 small onion, grated
3 cloves garlic, minced
2 whole eggs
1/4 cup ketchup 
1/4 cup flat leaf Italian parsley, chopped
2/3 cup breadcrumbs 
1 cup parmesan cheese 
1 1/2 tsp salt
3/4 tsp white pepper
1/2 tsp Italian seasoning
1/2 cup pasta sauce 
3 slices provolone cheese 

Preheat Oven to 350 degrees 

In a large bowl, add onion, garlic, eggs, italian parsley, ketchup, breadcrumbs, parmesan cheese, salt, white pepper, and italian seasoning; mix all together. Next add the meats into the breadcrumb mixture and mix all together (be careful not to overmix). Place half of meat mixture in a 9x5x3 inch loaf pan then add dressing/stuffing in the middle then the rest of meat mixture on top (leave a one inch border). Spoon pasta sauce on top of meatloaf then the 3 slices of provolone cheese. Bake for 1 hour uncovered (until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan). Cut crosswise into slices and serve.

Previous Video 

Lemon Turkey Soup: https://youtu.be/1mroa31oDE0

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