Look Who it Was Random video

Episode 221: Pumpkin Spice Cake 馃巸 (Collab with Chef Tovia)

740 views 路 Published 1 November 2018 路 7:49 路 Indexed 10 November 2026

Channel: Ellen's Homemade Delights 路 2018 路 Howto & Style

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#pumpkinspicecake #pumpkinspice #thanksgiving

Hello my Friends and Happy Thanksgiving!

In this Video, I am doing a Thanksgiving Dessert Collaboration with my good Friend Chef Tovia From Cooking with Tovia!! I had no idea what kind of dessert he鈥檚 making but it鈥檚 going to be Delicious! For my dessert, I am making Pumpkin Spice Cake with Pumpkin Cream Cheese Frosting!! OMG this Cake is the Bomb dot com Yummy, full of Pumpkin Flavor and as always so simple and easy to make!! This Recipe will satisfy your guests Sweet Tooth at your Thanksgiving Dinner!!

Cooking with Tovia: https://www.youtube.com/user/prostiedvizhenija
Chef Tovia鈥檚 Dessert: https://youtu.be/4vbvLPQEec4

Ellen鈥檚 Homemade Pumpkin Pie Spice: https://youtu.be/VfKJra6KV6o

Dry Ingredients 

3 cups self rising flour
1 tsp baking soda
2 tsp pumpkin pie spice

Wet Ingredients 

1 cup white sugar 
1 cup packed light brown sugar 
4 jumbo eggs, room temperature 
1 (15 oz) can pumpkin pur茅e (not pumpkin pie mix)
1 tsp vanilla extract 
1/2 tsp pumpkin pie spice extract 
3/4 cup canola oil 
1 cup evaporated milk 

3 (9 inch) round cake pans
Baking Spray with Flour, Butter with Flour, or Shortening with Flour, for greasing the pans

Pumpkin Cream Cheese Frosting 

2 (8 oz) packages cream cheese, softened 
1 1/2 sticks unsalted butter, softened 
1/2 cup + 3 tbsp pumpkin pur茅e (not pumpkin pie mix)
1 tsp pumpkin pie spice 
1 tsp vanilla extract 
1/2 tsp pumpkin pie spice extract 
2 pounds (2 16 oz boxes) powdered sugar, sifted 
Pumpkin Pie Spice, for garnish 

Preheat Oven to 350 Degrees 

In a medium bowl, sift the flour, baking soda, and pumpkin pie spice together and set aside. In a large bowl with a hand mixer or stand mixer with paddle attachment, add white and brown sugar, eggs, pumpkin pur茅e, vanilla and pumpkin pie spice extract, oil, and evaporated milk; mix until well combined and smooth. Then slowly add the dry ingredients to the wet ingredients and mix until well incorporated. Evenly pour the cake batter into the greased cake pans (bang them a few times to get rid of the air bubbles). Bake for 25-45 minutes until golden brown. Remove from oven and cool completely on a wire rack before adding Frosting. Frost the cake then add sprinkling of pumpkin pie spice for garnish and serve.

For the Frosting: In a large bowl of a hand mixer or stand mixer with paddle attachment, add cream cheese and butter; cream until fluffy. Next add pumpkin pur茅e, pumpkin pie spice, vanilla and pumpkin pie spice extract; cream until well incorporated. Slowly add powdered sugar and blend until well combined.

Previous Video 

Mama Karen鈥檚 Southern Candied Yams: https://youtu.be/bMQ8FVZnEjo

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