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Vetki macher paturi/vetki fish paturi

445 views · Published 11 December 2017 · 1:36 · Indexed 8 November 2026

Channel: Susmita-r rannaghor (slice of life) · 2017 · People & Blogs

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Traditional Bengali Fish Recipe Bhetki Macher Paturi in banana leaf. This Fish Paturi is one of the Best Bengali Fish Recipe with Bhetki maach. So let's watch How to cook Bhetki Fish Paturi and must try at home.

Ingredients of Bhetki Macher Paturi Recipe:
1. Bhetki Fish/ Barramundi fish (5 pc).
2. Mustard seeds paste (4 tbsp).
3. poppy seed (4tbsp)
4. Turmeric powder (1 tsp).
5. Salt (as per your taste).
6. Mustard oil (7 tbsp).
7. Slitted green chilli (6 pc).
8. Banana leaf / Kala Pata (cut in to 5 pc).

Take a mixing bowl. make a paste of mustard seeds, poppy seeds, 1 chili and salt.
Add  1 tsp turmeric powder, ½ tsp salt and 4 tbsp mustard oil. Mixed it well.
Add fillets of Bhetki fishes and slitted green chillis. Mixed it well. Keep it for 30 min in freeze.
Take 1 banana leaf pc. Put 1 pc bhetki fish, 1 pc green chilli and 1 tsp mustard gravy in it.
 Wrap it with a cotton thread.repeat same process for the remaining pieces of fish. Heat the pan and add 1 tbsp mustard oil in it.
Fry the paturi for 3min in medium flame use the lid.
After 3 min turn over and cook for 3 min again with cover the lid. Now serve hot Bhetki Maacher Paturi with hot steamed rice.
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