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How To Make Ghee At Home

674 views · Published 25 April 2015 · 1:28 · Indexed 4 November 2026

Channel: Strong And Beyond · 2015 · Howto & Style

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I am sure many of you wondering what is Ghee?

Essentially, ghee is clarified butter with the milk solids removed. It was traditionally used in India for Ayurvedic cooking. Because the milk solids have been removed, those who are casein and lactose-sensitive can enjoy the taste of butter again.

Place one (1) pound of unsalted butter in your pan. Over low heat, melt the butter. When the butter has completely melted, continue to heat it over low heat.

When the melted butter starts boiling, it will begin to foam and sputter a lot at first as the water boils off. Continue boiling the butter, uncovered. As the butter melts, it will slowly separate into three (3) layers.

Slowly the liquid on top becomes more and more transparent. When the clarified butter has a golden transparent color, there is very little foam left on the surface, and the solids have settled on the bottom, the clarified butter is ready. The cooking time is approximately 30 minutes, depending on the heat source and the kind of pot that you use. Remove from heat immediately as it can burn easily at this point.

Pour the hot melted cutter through cheesecloth, fine-mesh skimmer, or tea strainer to filter out the foam and solids that have settled, letting the clarified butter flow into a jar.

#Ghee #Butter #Recipe

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