Spanish stuffed pork - Flamenquines recipe - Allrecipes.co.uk
4,605 views · Published 3 August 2012 · 1:37 · Indexed 3 October 2026
Channel: Allrecipes UK | Ireland · 2012 · Howto & Style
Simple Spanish fare at its best! Pork escalopes are pounded thin, stuffed with Spanish dry cured ham and Manchego cheese, then rolled in breadcrumbs. Pan-fried till golden brown in extra virgin olive oil, this is a quick and easy dinner that pairs perfectly with a fresh green salad. For authentic Spanish flavour, use Jamón ibérico - a dry-cured ham from Spain made from black Iberian pigs. If you can't find this Spanish ham, in a pinch you can use any other dry-cured ham, such as Prosciutto or Parma ham. Find this Spanish recipe and loads more on Allrecipes.co.uk, the UK and Ireland's largest online community of home cooks: http://allrecipes.co.uk/recipe/27071/spanish-stuffed-pork.aspx Don't forget to watch our entire collection of authentic Spanish cookery videos: http://www.youtube.com/playlist?list=PL61FA5D727C1ACB26
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