Protein Stability (BIO)
2,771 views · Published 1 December 2011 · 8:06 · Indexed 1 October 2026
Channel: LearnChemE · 2011 · Education
Organized by textbook: https://learncheme.com/ The effect of a denaturant on the stability of a protein is determined using Gibbs free energy dependence on denaturant concentration. Made by faculty at the University of Colorado Boulder, Department of Chemical and Biological Engineering. Check out our Thermodynamics playlists: https://www.youtube.com/user/LearnChemE/playlists?shelf_id=11&view=50&sort=dd
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