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Vermicelli coated Tomato, bread and potato cutlet recipe | Pallavi's Kitchen

1,855 views · Published 13 July 2015 · 4:31 · Indexed 19 October 2026

Channel: Delicacies On The Plate - Pallavi's Kitchen · 2015 · Howto & Style

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Ingredients:

3 medium potatoes boiled
1 bowl marie biscuits coarsely grinded
1 bowl chopped tomatoes
1 bowl coriander leaves
1/2 bowl mint leaves
7-8 chilies
12-15 garlic cloves
3-4 tbsp lemon juice
fine quality vermicelli
salt to taste
oil for frying

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