"Cooking with Sustainable and Local Food from the VU Farmers' Market"
218 views · Published 27 September 2011 · 45:50 · Indexed 19 October 2026
Channel: Vanderbilt University · 2011 · Education
Watch video of the first Green Bag Luncheon Series, "Cooking with Sustainable and Local Food from the VU Farmers' Market," which took place on September 21. The presenters were Stacey Kendrick, coordinator of health promotion for faculty/staff health and wellness at Health Plus, and Jeff Themm, director of the Nashville Farmers' Market.
