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Pineapple Sorbet cheekyricho thermochef

387 views · Published 8 October 2013 · 2:51 · Indexed 4 November 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Cheekyricho 2 Ingredient Pineapple Sorbet Made Using the thermochef.
INGREDIENTS:
Fresh Frozen Peeled Pinapple chunks
fresh Garden Mint
METHOD:
Blitz ingredients in the Thermochef. Starting at a very low speed and increasing to high as the fruit becomes pulverised. Scrape down the sides and lid often to ensure an even mix. If the machines falters, just allow the pineapple to soften slightly and continue. Richo cut up the pineapple for me into massive chunks and then froze them. You can't cut it smaller when frozen, so do it smaller to start with. When smooth and creamy serve or freeze until later.




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