Wild Rice Salad
552 views · Published 9 January 2011 · 1:31 · Indexed 12 November 2026
Channel: BananaJSSI · 2011 · Howto & Style
. Jan. 9, 2011. One cup of Wild Rice, 4 cups of water to boil rice in. 1 cup of Pecan Halves toasted, 1 yellow pepper seeded & diced, Half cup dried Cranberries, 1/2 cup of minced Parsley, 4 green onions sliced thinly. Place wild rice in water in a sauce pan & bring to boil. Cover the rice, reduce heat to simmer, cook 45 min. (rice tender), Drain rice, chill 1 hour. Place rice in large bowl, add remaining ingredients, toss in dressing. Balsamic/Raspberry Dressing . 3 tbsp balsamic vinegar, 3 tbsp raspberry vinegar, 1/4 cup extra virgin olive oil. Salt & Pepper to taste.
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