Global Sushi: Soft Power and Hard Realities
4,395 views · Published 9 April 2010 · 58:25 · Indexed 4 October 2026
Channel: Boston University · 2010 · Education
In the lecture Global Sushi: Soft Power and Hard Realities, which is also the title of his forthcoming book, Theodore C. Bestor explores how ideas of Asia and Asian cuisine are formed in the contemporary age, as well as why sushi is now a global commodity. Hosted by Center for the Study of Asia on April 3, 2009.
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