Reverse Seared Rib Steaks on the Weber Kettle
2,826 views · Published 2 September 2018 · 4:47 · Indexed 24 September 2026
Channel: TosTinMan EasyCooking · 2018 · Howto & Style
In this video, I cook a beef rib steak my Weber Kettle charcoal grill using the reverse sear method. I cooked the steaks until the internal temperature reached about 115-120 degrees F and the seared them for about 1 minute on each side. Buy a Slow 'N Sear accessory here. https://amzn.to/2Pq3UjR