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Episode 105: Honey Butter Crescent Dinner Rolls (Vegan Style) Challenge 馃寵

925 views 路 Published 9 September 2017 路 6:31 路 Indexed 8 November 2026

Channel: Ellen's Homemade Delights 路 2017 路 Howto & Style

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Hello my Friends!

My Friend at Sassy Green Garden Diva Challenged me on making some Dairy Free Vegan Style Dinner Rolls just like hers with the same ingredients. These are so fluffy and tender everyone will go crazy over these Rolls. These taste the same as Regular Dinner Rolls.

Sassy Garden Green Divas Channel: https://www.youtube.com/user/nawmmbr

Sassy Garden Green Divas Honey Butter Dinner Rolls Video: https://youtu.be/_8qFo2ehIM0

1 (1/4 oz) envelope active dry yeast
1/3 cup warm water
1/4 tsp white sugar 

5 tbsp white sugar
5 tbsp soy free olive oil flavored buttery spread (Earth Balance)
1 1/3 cups warm almond milk (or any nut milk)
1/2 medium banana, whipped
4 cups Bread flour
Extra Virgin Olive Oil, to grease the bowl

Cook's Note: You can also use a hand mixer or a whisk to make the dough. You can also make as many Rolls as you want and you can make them big or small.

In a measuring cup, add water, 1/4 tsp sugar, and yeast. Stir and sit for 10 minutes until it proofs up. 

In a stand mixer with paddle attachment, add yeast mixture, whipped banana, sugar, buttery spread, and warm milk..Mix until combined (the Butter will melt a little bit). Next switch from the paddle attachment to dough hook, add bread flour 1 cup at a time and knead until well incorporated. Place dough into greased bowl, cover, and set in a warm place for 2 hours or it double in size. 

Honey Butter

4 tbsp soy free olive oil flavored buttery spread (Earth Balance)
3 tbsp powdered sugar 
3 tbsp honey 

After 2 hours, punch in the middle of the dough to let the air out and knead on a floured surface. Roll dough 18 inch thick; brush the dough all over with melted Honey Butter. Cut dough into 13 triangles using a pizza cutter. Shape dough into crescents (Roll each triangle starting at the widest end). Line a long cookie sheet with foil or parchment paper and place rolls; cover and let it proof for 1 hour until it double in size. Preheat Oven to 375 degrees. Bake Rolls for 15-20 Minutes or until golden brown (Keep a Close Eye on them). Remove from Oven and Brush with the remain Honey Butter piping hot. Serve and enjoy.

2 Channels I Challenge

Cricket from Cooking with Cricket: https://www.youtube.com/user/cricket516

Laurice from Laurice's Kitchen: https://www.youtube.com/channel/UCku7Gyo0_TdmCyw2dLI8Z0A

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