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Sunday Brunch Recipe Series: Semiya Pongal + Medu Vada + Coconut Chutney Recipe

1,768 views · Published 14 October 2018 · 9:52 · Indexed 27 September 2026

Channel: Vidyascooking · 2018 · Howto & Style

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We don't need a ten course restaurant brunch to make our Sunday special but a simple traditional home cooked food is always soul satisfying. I have compiled a list of easy to prepare recipes for this series, topping my list was semiya pongal. We can prepare so many sides with semiya pongal but traditional way is to serve it with medu vadas and chutney. 

Recipe Blog Link: https://vidyascooking.blogspot.com/2018/10/sunday-brunch-recipe-series-semiya.html

Uddina Vada/Medu Vadai/Spicy Indian Doughnuts Recipe Link:
https://vidyascooking.blogspot.com/2013/11/uddina-vadamedu-vadaispicy-indian.html

Mango and Coconut Chutney Recipe Link: https://vidyascooking.blogspot.com/2016/05/raw-mango-chutney-recipe.html

Ingredients for Semiya Pongal:
1 Cup Wheat Vermicelli
1/2 Cup Split Mung Beans (Moong dal)
2 Green Chillies (slit) 
2 Sprigs Curry Leaves
1 Tbsp Crushed Black Peppercorns
1 Tsp Cumin 
1 Pinch Asafoetida
2 Tbsp Oil and 1 Tbsp Clarified Butter(ghee)
Salt to taste
2 Cups Water (Boiling water)

Ingredients for Coconut Chutney:
1/2 Cup Fresh Coconut
1/4 Cup Roasted Bengal Gram
2 Pods Garlic
3 Green Chilies
2 Sprigs Curry Leaves
1/4 Tsp Tamarind Pulp
1 Tbsp Mustard
1/4 Tsp Asafoetida
Salt as per taste
1 Tbsp Oil

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Recipes posted in Youtube Tamil: https://www.youtube.com/user/Tamilvidu009

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