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Philly Cheesesteak Stuffed Peppers - Recipe!

1,416 views · Published 13 February 2015 · 3:44 · Indexed 24 October 2026

Channel: MamaMittens · 2015 · People & Blogs

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This recipe is low carb and delicious! 

Philly Cheesesteak Stuffed Peppers

Ingredients:
 8 oz Thinly Sliced Roast Beef
8 Slices of Provolone Cheese
2 Large Green Bell Peppers
1 Medium Sweet Onion – Sliced
6 oz Baby Bella Mushrooms – Sliced
2 Tbs. Butter
2 Tbs. Olive Oil
1 Tbs. Garlic – Minced
Salt and Pepper – to taste

Directions:
Preheat oven to 400 degrees
Slice peppers in half lengthwise, remove ribs and seeds.
In a large saute pan over low-medium heat, add butter, olive oil, garlic, mushrooms, onions, and salt & pepper. Saute until onions and mushrooms are caramelized. About 20-30 minutes.

Slice roast beef into thin strips and add them to the mixture. Allow to cook 5-10 minutes.

Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of cheese.

Bake for 15-20 minutes until the cheese on top is golden brown.

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