Michelin star chef Josh Eggleton cooks Brill, Brown Shrimp, Celery and Seaweed Butter
4,376 views · Published 18 March 2016 · 2:55 · Indexed 29 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Watch Josh Eggleton cook Brill, Brown Shrimp, Celery and Seaweed Butter. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Josh’s recipe here: http://www.thestaffcanteen.com/users/10288/wallposts The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands and Josh was sponsored by Truefoods. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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