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COMO HACER PICADILLO PUERTORRIQUEÑO / Puerto Rican Picadillo Recipe

114 views · Published 3 October 2017 · 11:20 · Indexed 21 October 2026

Channel: Lol Santiago · 2017 · People & Blogs

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Picadillo is a traditional Latin American dish that is made using ground beef. However, ground turkey may be used instead if you are trying to stay away from the beef. Ingredients vary from different parts of the Caribbean Islands. For example, Puerto Rico picadillo uses sofrito (recaíto) and Cuban picadillo usually has potatoes and raisins. One thing that is consistent with all variations of picadillo, is that it includes the amazing bell peppers and tomato sauce! This dinner meal is very similar to the dish “hash” in the United States and around the world.

1 lb ground beef
1 tsp of mince garlic
4 tbsp of sofrito
1/2 cup yellow onion chopped
1/3 cup green bell pepper seeded & chopped
1 /2  can tomato sauce goya brand
10  olives with pimento sliced
1 PACK OF SAZON
1 tbsp of adobo
(1 tsp of moringa this is optional)
salt for taste
INSTRUCTIONS
Start by adding ground beef  in a medium sized pan over medium to high heat. and add in the sofrito
and  yellow onion with the bell pepper chopped and sliced olives and all the season
 pour in your tomato sauce, and  Stir the picadillo until it is evenly mixed and bring heat to medium. Cover pan to hold in moisture and to cook the beef faster. 

Uncover pan occasionally to stir the picadillo. Once the beef is browned and well done, you may lower heat to reach your desired sauce consistency. However, the picadillo should not be runny. Serve with white rice,  or pasta  and enjoy. 


El picadillo de carne molida es una de las recetas más versátiles que existe.  Su uso en la cocina es de uno técnicamente infinito; como plato principal, en pastas, entremés, platos tradicionales, frituras, recetas sencillas. No importa la forma en que la prepares o la presentes la carne molida nunca   dejará de estar presente en nuestra cocina. 
1 libra de carne molida,
 1 cucharita de ajo en polvo
 3 cucharas de sofrito en frizado o casero
1 cucharita de moringa es opcional
 1 sobre de sazón 
1 cucharada de adobo
 1 cucharita de paprika
 media lata de salsa de tomate 
 3 cucharada Grande de olives y pimientos
 empezamos a cocinar ten su sartén caliente leche la carne luego el sofrito me niveló bien luego echa todos los ingredientes y dejé que empieza cocinarse la carne lo último que va la salsa de tomate cocine todo por 20 a 25 minutos en fuego lento y Silva Eso es todo enjoy

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