Chocolate and Armagnac ganache with date crumble and apple slices
3,785 views · Published 17 October 2016 · 1:48 · Indexed 26 October 2026
Channel: The Staff Canteen · 2016 · Howto & Style
Chocolate and Armagnac ganache with date crumble and apple slices, made using Kerrymaid Double by pastry chef Thomas Leatherbarrow. Watch as Thomas takes through each stage of this recipe in a simple and easy to follow format Get the recipe here: http://www.thestaffcanteen.com/users/wall/31565/Kerrymaid Watch the world's best chefs for free today. Network, add and share images, recipes, jobs and so much more. DOWNLOAD TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs.
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