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Raw Food Question for Fully Raw Kristina!

2,570 views · Published 1 January 2013 · 3:56 · Indexed 6 November 2026

Channel: Vitality Massage · 2013 · Education

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Please see my website here:  http://www.brettsnaturalhealth.com 
Please subscribe here:  https://tinyurl.com/y9v8n466  
So, I have this raw food question for Fully Raw Kristina that I have to ask!  

Should we just completely avoid eating winter foods like pinto beans, red beans, heavy winter squash, collards, and rutabagas so that we can eat "fully" raw food?  Have you figured out a way to prepare those foods in a raw state yet?  (Yes, I've seen your pumpkin pie video.  Those baby pumpkins don't count as deep winter squashes.)  

Of course you know it's not very natural or environmentally conscious for people to eat tropical & semi/tropical food in cold winter climates right?  Should all the raw foodists just move to Houston so they can be legitimately raw and more comfortable with not having to eat food that's "fully trucked in"?  

Are there really more benefits than detriments to eating summer foods raw in the winter in places like Anchorage, Ak or St Paul, Mn?  

I find it interesting that all the raw food gurus live in the southern areas!   
 
Until these legitimate "winter food" questions are answered, it's diffcult for me to believe the "fully raw theory" because of course lifestyle has to be directly connected to diet.  

One more question!  What's your favorite raw food cook book? 

Happy new year!  
Brett -----------------------------

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