Crispy Chickpea Waffles

4,500 views · Published 28 September 2018 · 1:20 · Indexed 29 September 2026

Channel: Food52 · 2018 · Howto & Style

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These crispy chickpea waffles are falafel-inspired, and come with an ultra-herbaceous cucumber-tomato salad and a spicy, creamy tahini sauce. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8

Makes: 4 waffles and fixings 
Prep time: 9 hrs 
Cook time: 20 min

INGREDIENTS
Chickpea waffles:
1/2 small yellow onion, peeled and roughly chopped
1 large garlic clove, smashed and peeled
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1 teaspoon ground cumin
1/2 pound dried chickpeas, soaked in water overnight, then drained
3 large eggs
4 tablespoons vegetable or coconut oil

Herby Israeli salad and harissa tahini sauce:
1/4 cup tahini
1 1/2 teaspoons harissa
1 pinch kosher salt, plus more to taste
5 tablespoons cold water
1 seedless English cucumber, diced
3 small (or 2 medium) tomatoes, diced
1/2 cup parsley leaves, finely chopped
1/3 cup mint leaves, finely chopped
1/3 cup cilantro leaves, finely chopped
1 lemon, juiced
2 tablespoons olive oil

FULL RECIPE ►►https://f52.co/2NCWUDD

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