On the Menu: Empanadas and Learning
1,042 views · Published 30 November 2018 · 0:39 · Indexed 10 October 2026
Channel: Dartmouth · 2018 · Education
What happens when Dartmouth’s Spanish language program teams up with the Experiential Learning Initiative, the Office of Sustainability, La Casa, and the Organic Farm for an immersive, term-long project Deliciousness, that’s what—in the form of empanadas, congri (rice and beans), caldo Gallego (Galician soup), and rema de calabaza (cream of pumpkin soup), all researched and prepared by students, and served to the public at a food truck that pulled up in front of Dartmouth Hall on a drizzly November afternoon at the end of fall term. Read more about the project: https://news.dartmouth.edu/news/2018/11/menu-empanadas-and-learning Filmed by Emily Crocetti '19 and Joe Fairbanks. Edited by Chris Johnson.
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