Long Fermented Sourdough Bread - SEE INSIDE! Bread Unboxing!
3,372 views · Published 28 August 2016 · 0:42 · Indexed 26 September 2026
Channel: The Baking Network · 2016 · Howto & Style
See the inside crumb of sourdough bread fermented for 22 hours. It's soft, springy, translucent and as it's only created with water/flour/salt the time is what creates the end result. The bacteria and yeasts have already eaten the carbohydrates and altered the structure of the gluten. Real fermented sourdough bread is so tasty and healthy! See the links below to find more information on sourdough and where to find me: Subscribe to my channel to keep updated: https://www.youtube.com/user/NorthwestSourdough My four volume book (with LOTS of formulas ), "Discovering Sourdough" is here: https://www.etsy.com/listing/151107172/discovering-sourdough-sourdough-bread Find recipes and techniques at: http://www.northwestsourdough.com Membership site: https://thebakingnetwork.com A great place to view lots of bread porn is here: https://www.facebook.com/groups/perfectsourdough/ Find me on Facebook here: https://www.facebook.com/northwestsourdough Twitter: https://twitter.com/NWSourdough Visit my Pinterest: http://www.pinterest.com/nwsourdough/ Most of all, have fun baking!! Teresa L Greenway
