Extraordinary Kitchen Talents: Carving a Duck

3,715 views · Published 9 June 2011 · 1:52 · Indexed 4 October 2026

Channel: The Wall Street Journal · 2011 · Howto & Style

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Every week we feature one of Asia's culinary kingpins at work. This week: Executive Chef Gao Xin Yu of Beijing restaurant Da Dong demonstrates how to carve a piping hot duck during a recent visit in Hong Kong. WSJ's Amy Ma reports. 
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