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Butter Chicken Recipe/बटर चिकन रेसिपी/ Delicious Butter Chicken

663 views · Published 18 December 2017 · 5:44 · Indexed 30 September 2026

Channel: Kitchen With mehnaz Abid · 2017 · People & Blogs

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butter chicken recipe is so easy to make at home and tastes delicious too.
Ingredients:

For Chicken Marination:

1 kg chicken
6 tbsp yogurt(100g)
1 tsp kashmiri red chili powder
1 tsp sat
1 +1 tbsp ginger garlic paste

For Chicken gravy:

4 medium size tomatoes
3 medium size onions
1 tbsp Garlic paste
25 cashews nuts
5 tbsp malai or fresh cream
4-5 tbsp green coriander leaves
1 tsp garam masala powder
1 tbsp roasted kasuri methi
1 tsp kashmiri red chili powder
1 tsp salt
1 tsp red chili powder
50 g butter
1-2 mace+4 green cardamom
1 tbsp tomato sauce
6-7 tbsp oil
Method:

Transfer all ingredients listed for marination into the chicken,mix it really well.
Keep it for Marination for about 1/2 an hour.
Meanwhile ,heat a pan add 5-6 tbsp oil,once oil heats up add half butter and chopped onions, fry it for 2-3 min on ow to medium heat.
Add chopped tomatoes, cashews nuts ,garlic paste, all powdered spices i.e salt,red chili powder, kashmiri red chili powder, fry it for 3-4 min.
Add little water and half coriander leaves, cover it and cook for 5-7 min.
Turn Off the flame and take it off into a plate and let it cool.
Heat another pan add 2 tbsp oil,add marinated chicken and fry it.
Cover it with a lid and cook for 8-10 min.
Turn the flame high and cook it till its water gets completely dry.
Meanwhile, blend the onion, tomato mixture into a blender and make a fine  paste.
You can strain the paste if you want very smooth and velvety  texture of gravy.
Fry the chicken till it gets nice grill marks.
Transfer the tomato, onion paste into the same pan in which we fried it.
Add fried chicken, mix well.
Add garam masala and roasted kasuri methi.
Add tomato ketchup, mix.
Add Malai or cream, Add remaining butter as well.
Add 100 ml of water, bring a boil, cover it with a lid and cook for 10 min on low flame.
Turn off the flame, garnish it with green coriander leaves,
Serve with roti, naan , rice or butter naan.
Happy cooking:)

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