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8 Quick Snacks Recipes | Evening Snacks Recipes | Instant And Easy Snacks Recipes | Tea Time Snacks

3,666 views · Published 27 July 2018 · 15:57 · Indexed 14 November 2026

Channel: She Cooks · 2018 · People & Blogs

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8 Quick Snacks Recipes | Evening Snacks Recipes | Instant And Easy Snacks Recipes | Easy Tea Time Snacks 

8 Quick Snacks Recipes
Recipe 1: Potato Wedges
Ingredients
2 big Potato
Water
Oil
1/4 cup Corn Flour
1/2 teaspoon Pepper, crushed
1/2 teaspoon Chilli Powder
1/2 teaspoon Mixed Herbs
Salt, to taste
1/4 teaspoon Paprika Powder

Recipe 2: Stuffed Mirchi Bajji
Ingredients
1 big Potato boiled & mashed
1 medium Onion, finely chopped
1 Green Chilli, finely chopped
1 inch Ginger, grated
1 tablespoon Coriander Leaves, finely chopped 
1-1/2 teaspoon Chilli Powder
3/4 teaspoon Turmeric Powder
1/2 teaspoon Cumin Powder
1/2 teaspoon Amchur Powder
1/4 teaspoon Asafoetida
Baking Soda, a pinch
1 cup Gram Flour (Besan)
1/4 cup Rice Flour
Salt, to taste
10 Bajji Mirchi (Long Green Chilli)
Oil

Recipe 3: Bhel Puri
Green Chutney Preparation
Ingredients
1/2 cup Mint Leaves
1 cup Coriander Leaves
3 Garlic Pods
1 inch Ginger
3 Green Chilli
2 tablespoon Gram Dal, roasted
Asafoetida, a pinch
1/2 teaspoon Cumin Powder
1 teaspoon Chaat Masala
1/2 cup Sugar
Salt, to taste
1/2 cup Water
1 teaspoon Lime Juice

Imli Chutney Preparation
Ingredients
1/2 cup Jaggery
1/2 cup Tamarind
1/2 cup Dates, seedless
2 cups Water
1/2 teaspoon Fennel Powder
1/2 teaspoon Coriander Powder'
1/2 teaspoon Cumin Powder
1/2 teaspoon Dry Ginger Powder
1 teaspoon Chilli Powder
Salt, to taste

Bhel Puri Preparation
Ingredients
1 cup Puffed Rice
2 tablespoon Tomato, chopped
2 tablespoon Onion, chopped
1 teaspoon Lime Juice
1 Green Chilli, chopped
Coriander Leaves
1 tablespoon Carrot, grated
1 tablespoon Mango, grated
1/4 teaspoon Chilli Powder
1/4 teaspoon Chaat Masala
1 teaspoon Green Chutney
1 teaspoon Imli Chutney
1 tablespoon Kara Boondi
1 tablespoon Chivda (Sev)
Salt, to taste

Recipe 4: Veg Spring Roll
Ingredients
Oil
1/2 inch Ginger, chopped
3 pods Garlic, chopped
2 tablespoon Spring Onion, chopped
1 Carrot, shredded
1/4 cup Cabbage, shredded
1 teaspoon Sugar
Salt, to taste
1 teaspoon Vinegar
1 teaspoon Red Chilli Sauce
1 teaspoon Soy Sauce
Pepper, crushed
1 teaspoon Corn Flour 
6 Rice Paper
1 teaspoon Maida

Recipe 5: Medu Vada
Ingredients
1 cup Urad Dal
2 cups Water
1/4 cup Onion, chopped
2 Green Chillies, chopped
15-20 Pepper Corns
1 tablespoon Curry Leaves, chopped
1 inch Ginger, grated
2 tablespoon Coriander Leaves, chopped
Salt, to taste
Asafoetida, a pinch
2 tablespoon Rice Flour
Oil

Recipe 6: Chilli Bread
Ingredients
5 Bread Slices
Butter
1 tablespoon Oil
20 Garlic Pods, chopped
1 inch Ginger, finely chopped
2 Green Chillies, finely chopped
1 medium Onion, finely chopped
Salt, to taste
1 medium Tomato, finely chopped
1 teaspoon Chilli Powder
1 tablespoon Red Chilli Sauce
2 tablespoon Tomatoes Sauce
1/2 teaspoon Sugar
2 tablespoon Water
Coriander Leaves

Recipe 7: Aloo Tikki
Ingredients
2 medium Potato, boiled & mashed
1 small Onion
1 Green Chilli
Mint Leaves, handful
1/4 teaspoon Black Salt
Salt, to taste
2 tablespoon Rice Flour
1/2 teaspoon Lime Juice
Oil

Recipe 8: Appe
Ingredients
1 cup Idli Batter
1 small Onion, finely chopped
1 small Carrot, grated
1 Green Chilli, chopped
1 inch Ginger, grated
2 teaspoon Cumin Seeds
1 teaspoon Sugar
Salt, to taste
1 teaspoon Ghee
Asafoetida, a pinch
Curry Leaves
Oil

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