EAT, DRINK AND BE CREATIVE
663 views · Published 10 April 2014 · 1:08 · Indexed 30 October 2026
Channel: The One Club for Creativity · 2014 · Nonprofits & Activism
Go to www.creativeweek.com for tickets A dynamic panel of chefs, restaurateurs and mixologists will speak on how creativity affects their business. New York Times' dining writer and etiquette master Florence Fabricant will moderate the panel while they discuss how creativity is vital to the business of running restaurants and kitchens and coming up interesting food and cocktails.
