How to Make Skillet Green Bean Casserole | Cooking Light

4,736 views · Published 19 November 2016 · 14:51 · Indexed 14 November 2026

Channel: Cooking Light · 2016 · Howto & Style

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No canned soup or canned green beans here. This recipe features a homemade sauce and fresh green beans all in one skillet. Watch as Ann shows us how it's done! 

Get the recipe: http://bit.ly/2ey8FXa

What you'll need: 
1 pound haricots verts (French green beans)
2 (1-oz.) slices whole-wheat bread
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons olive oil, divided
1/2 teaspoon chopped fresh garlic
1 1/2 ounces Parmesan cheese (about 6 Tbsp.), grated and divided
1/2 cup chopped yellow onion
4 ounces white mushrooms, sliced
1 1/2 tablespoons all-purpose flour
1/2 cup unsalted chicken stock (such as Swanson)
1/2 cup 2% reduced-fat milk
2 tablespoons dry sherry
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg

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