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Brownie Macaroon Cookie Recipe! The Holidays are Coming! Noreen's Kitchen

4,132 views · Published 8 December 2011 · 10:16 · Indexed 23 September 2026

Channel: Noreen's Kitchen · 2011 · Howto & Style

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http://www.noreenskitchen.com Greetings!  Keeping with our cookie theme, let's make some Brownie Macaroons.  These are really simple and super delicious.  Starting with any type of brownie mix that you like as long as it makes a 9 x 13 pan, and adding some other ingredients you will end up with a chewy, chocolatey, coconuty, cookie.  To gild the lilly, just a bit, and take these right over the top, once they are cooled, I drizzled a bit of white chocolate over them.  You could also choose to dip these in melted dark chocolate.  Whatever you decide, these are going to be a great addition to your holiday cookie repertoire.  

These cookies freeze well, travel well and if you are not careful, they will disappear quicker than you can say hocus pocus!  

All you need for this recipe is:

1 Brownie mix
2 cups shredded coconut
1 Egg
2 Tablespoons Vegetable Oil
2 Tablespoons Water
1/4 cup Chocolate Syrup,sauce or fudge topping
1 teaspoon coconut flavoring (optional)

Mix all ingredients together well.  Drop by 1 inch balls onto a lined cookie sheet.  Bake in a 350 degree oven for 10 to 12 minutes until just set.  Remove from oven and allow to sit on cookie sheet for a few minutes before removing to a rack to cool.  If you would like to drizzle with chocolate, make sure they are completely cooled.  Store in an airtight container and enjoy.

I hope you try this and I hope you enjoy it.  As always, Happy Eating and Merry Christmas!

For more great recipes and 7 holiday menu plans, check out Noreen's Kitchen Holiday Helper available for instant download at the following link:

http://www.noreenskitchenholidayhelper.blogspot.com

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