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Crispy Gobi Manchurian Recipe | Dry Gobi Manchurian Restaurant Style

3,361 views · Published 19 November 2018 · 8:01 · Indexed 17 October 2026

Channel: Rajan Singh Jolly · 2018 · Howto & Style

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Crispy Gobi Manchurian Recipe | Dry Gobi Manchurian Restaurant Style

Easy and quick crispy gobi Manchurian recipe. Do try and give your feedback.

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Ingredients
oil for frying
2 tbsp oil for the sauce
500 grams cauliflower cut/broken into medium sized florets and washed
2 chopped hara pyaz (spring onions with leaves)
1 bell pepper, deseeded and cut into small pieces
2 finely chopped green chillies
2 tbsp dark soya sauce
1 tbsp green chilli sauce 
1 tbsp red chilli sauce
1 tbsp tomato ketchup
3 tbsp hara dhania/cilantro
3/4 tsp/to taste salt
1 tbsp ginger garlic paste
1 tbsp ginger garlic paste for the sauce
6 tbsp arrowroot
1 tbsp arrowroot mixed in a cup of water (for the sauce)

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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