Quick & Easy Lemon Cheesecake Crescent Ring
3,307 views · Published 18 March 2017 · 1:00 · Indexed 8 November 2026
Channel: TipBuzz · 2017 · Howto & Style
You can't resist this lemon cheesecake combined into a flaky crescent ring. Perfect for any holiday brunch! SUBSCRIBE ➜ https://youtube.com/c/tipbuzz?sub_confirmation=1 SHARE ➜ https://youtu.be/fgYp7My8uLs FULL RECIPE ➜ https://tipbuzz.com/ INGREDIENTS 4 ounces cream cheese softened 1/4 cup granulated sugar 1 tbsp fresh lemon juice 2 tsp lemon zest 1 8-oz package refrigerated crescent roll dough 1/2 cup powdered sugar 3 teaspoons milk INSTRUCTIONS Preheat oven to 350°F. Spray large baking sheet with nonstick cooking spray and set aside. In a medium bowl, mix cream cheese, granulated sugar, lemon juice and lemon zest until well blended. Unroll crescent roll dough to form a large rectangle. Spread cream cheese mixture evenly on top. Starting on long edge, roll up dough and pinch the edge to seal. Then slice into a dozen pieces using a sharp knife. Place pieces on prepared baking sheet in a circle, overlapping slightly. Bake 18 minutes or until golden. Meanwhile prepare icing by whisking powdered sugar and milk together in a small bowl. Drizzle over warm crescent ring. Serve and enjoy!
More from this channel
-
1:17
Buffalo Chicken Fried Rice
-
1:15
Cheesy Bacon And Egg Muffins
-
1:01
Cheesy Pepperoni Pizza Loaf
-
0:47
Donut Holes 3 Ways
-
1:12
Cinnamon Roll Apple Bake {Cinnamon Rolls with Apple Pie Filling}
-
1:02
Mozzarella Cheese Balls With Marinara Shots
-
0:47
Loaded Potato Skins
-
1:06
Tomato Basil Caprese Calzones