Pork Chops & Potato Pancakes

547 views · Published 8 November 2016 · 8:31 · Indexed 13 October 2026

Channel: Bill Hertzing · 2016 · Science & Technology

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In this video we try to recreate two popular food items from Wurstfest.  Pork Chops & (Kartoffel Puffer) Potato Pancakes.  

========== Potato Pancakes ==========
(Kartoffel Puffer)
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Ingredients
6 medium potatoes
1/2 medium onion
2 Tablespoons of flour
2 Eggs (Beaten)
1 1/2 teaspoons of salt
1/4 teaspoon of pepper
1/4 teaspoon of nutmeg
2 Tablespoons of parsley flakes

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Directions
Wash & peel potatoes. Cover with cold water.  Drain. Grate at once and drain any water that collects. Add onion, potatoes and mix.  Add flour, eggs, salt, pepper, nutmeg and parsley flakes and mix throughly.  Add cooking oil to griddle or skillet.  Place large spoonfuls of potato mixture in the pan.  Cook until brown and crisp on each side.  Place on hot dish to keep warm. 


========== Pork Chops ==========
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Ingredients
2 boneless pork loin chops
Teriyaki marinade & sauce
Pineapple juice
Garlic powder
Salt
Pepper

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Directions
Using a fork or jaccard poke holes in the pork chops prior to marinating.  Mix unmeasured amounts of Teriyaki, pineapple juice, Garlic Powder, Salt and pepper in a cup.  Pour over pork chops.  Cover with plastic and allow pork chops to marinade for 30 minutes, flip and marinade for another 30 minutes. Preheat oven to 400 degrees. Drizzle oil in a skillet and heat to medium high.   Remove chops from marinade and place in skillet and cook on one side for 4 minutes.  Flip the chops and place in the pre-heated oven for 10 minutes.  Remove the chops from the oven and place on a sheet of aluminium foil and cover loosely.  Allow to rest for 8-10 minutes.

Deglaze the pan
Whisk in pineapple juice and Teriyaki to the skillet the pork chops cooked in.  Allow to simmer for 1-2 minutes.  Briefly re-add the pork chops to pan flipping on both sides right before serving.

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