NUNGSIDAK MANGAN KANGHOU/ Stir fried mint leaves and dry pea

4,238 views · Published 17 August 2017 · 2:01 · Indexed 11 October 2026

Channel: Bluebell Recipes · 2017 · People & Blogs

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Ingredients:
1 serving spoon of olive oil or any kind of cooking oil
1 bay leaf, torn in half
1 teaspoon of cumin seeds
1 medium size onion, sliced
4 green chillies, slit in half
1 coffee cup of overnight soaked dry peas
1 teaspoon of cumin powder
1 teaspoon of coriander powder
1/2 teaspoon of turmeric powder
1 teaspoon of salt 
1 teaspoon of red chilli powder
1 1/2  cup of fresh mint leaves
1 serving spoon of freshly chopped coriander leaves

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