Trifle with crème brulée and panna cotta from Matt Owens

3,169 views · Published 1 October 2012 · 5:30 · Indexed 25 October 2026

Channel: The Staff Canteen · 2012 · Entertainment

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Watch Matt Owens, Executive Pastry Chef for Zuidam UK create some delicious desserts using Nestlé Docello™-- irresistible Whoopie cakes with chocolate ganache and a British classic with a twist-- Trifle with crème brulée and panna cotta

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