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Beef Curry Thermochef video recipe cheekyricho

3,954 views · Published 3 February 2013 · 4:42 · Indexed 20 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Video Cooking Demonstration and Recipe for Beef Curry. This recipe has been prepared at the request of the facebook user Megan from the Central Coast. I hope you like the recipe Megan. Its fast and fragrant. The flavours develop more if you heat and serve it the next day. Perfect for mid week meals, when your in a hurry. I do hope you give it a try.
INGREDIENTS:
400 grams coconut cream
50 grams potato flour dissolved in 30 grams of water
15 grams peeled ginger
30 grams carrot cut into chunks
160 grams of chunked onion
plus another 50 grams of sliced onion
20 grams chilli
30 grams olive oil
10 grams stock powder
15 grams red curry paste (adjust quantity for personal taste)
230 grams cheekyricho passata
300 grams beef cut into pieces about 1.5-2 cms cubes with all the fat removed.
METHOD:
Place the oil, carrot and half of the chunk onion, with garlic, ginger,curry paste into jug Speed 4 at 100 degrees for 1 minute.
Add Passata, stock powder,coconut cream Speed 3 5minutes at 100 degrees.
add meat sliced chillis and sliced onion 100 degrees speed 1 for 5 minutes.
drizzle potato flour and water  paste through the MC Hole on speed 1 at 100 degrees bit by bit until thick enough. You may not need all the flour.
Serve with Basmati Rice.






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