How to slice an onion, by Michelin star chef Russell Brown
4,160 views · Published 29 October 2017 · 2:04 · Indexed 14 November 2026
Channel: The Staff Canteen · 2017 · Entertainment
Michelin star chef Russell Brown, takes us through how to slice an onion. A simple process, that requires good knife skill and practice, this is used as a basic preparation for young chefs and industry professionals as part of their basic training. The Perfect Starter (powered by The Staff Canteen), the ultimate culinary resource and a channel for training and aspiring food service professionals. It's packed with advice, tips and career guidance from a whole range of industry professionals. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-+-plus/id1084851242?mt=8 DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/details?id=eu.it_quality.chefplus The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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