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How to Cook Calamari cheekyricho video recipe episode 1,066

445 views · Published 5 December 2015 · 2:09 · Indexed 1 November 2026

Channel: cheekyricho cooking · 2015 · Howto & Style

How to Cook Calamari using only 3 ingredients. we even give you a Gluten Free Version for Crispy tender light Calamari or Squid rings. we Hope you give it a try.
INGREDIENTS:
Cornflour
semolina or Polenta (cornmeal) if you want a gluten free version
Squid rings
Oil for frying

Mix equal parts of the dry ingredients and dust the cleaned calamari rings, shake off the excess and deep fry quickly 180 degrees celsius for a couple of minutes per side. Drain well on Kitchen towel and serve with dipping sauce of choice.

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Special Thanks to Kevin Macleod
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