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Recipes From the Pantry: Quiche

1,396 views · Published 3 July 2011 · 9:08 · Indexed 20 October 2026

Channel: roxyfur · 2011 · People & Blogs

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Quiche from Patti Lane:
1 pie shell
1/4 tsp. baking soda
1/2 cup minced onion (I used 1/2 T dried minced onion)
1/4 tsp. baking powder
1 cup diced ham
pinch of cayenne pepper
12 oz. cream (I used 1 cup 1% milk)
1/2 cup frozen spinach, drained (I used 1 cup roasted asparagus plus 1/4 cup chopped mushrooms)
8 eggs
8 oz Monterey jack cheese, shredded

Preheat oven to 350; place cheese & onion in bottom of pie shell. Whisk all other ing in bowl, pour into pie shell. Bake for 45 minutes. Or put uncooked quiche covered in freezer; when needed bake 350 for 1 hour.

Crustless Quiche - Lori Snyder
1 T vegetable oil
1 onion chopped
1 10 oz pkg frozen spinach chopped, thawed, drained
5 eggs beaten
3 cups Muenster cheese, shredded
1/4 teas. salt
1/8 teas ground black pepper
Preheat oven to 350; lightly grease 9-in pie pan; heat oil in large skillet, add onions and cook until soft; stir in spinach until excess moisture has evaporated. In large bowl combine eggs, cheese, salt and pepper; add spinach mixture and blend. Pour into prepared pie pan. Bake 30 minutes, let cool 5 minutes before serving.

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