INCREDIBLE INDIAN FOOD, INDIAN RESTAURANT, MASALA DOSA, PAPER DOSA, INDIAN CUISINE
3,824 views · Published 5 November 2017 · 21:28 · Indexed 27 October 2026
Channel: GIRL IN PARADISE · 2017 · People & Blogs
INCREDIBLE INDIAN FOOD, INDIAN RESTAURANT, MASALA DOSA, PAPER DOSA, INDIAN CUISINE, Masala dosa or masale dose is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine.[1] It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. Though it was only popular in South India,[2] it can be found in all other parts of the country[3] and overseas.[4][5] In South India, preparation of masala dosa varies from city to city. Masale dose is stuffed dose. The two parts are the dose and the stuffing. The dose is made in the usual way by soaking rice and lentils overnight in water and then grinding it to a batter. The stuffing is made from boiled potatoes with a seasoning of mustard seeds and garnishing of grated coconut, coriander, and lemon juice.[7] Mysore masala dosa has a red chutney made from red chillies, onion, and garlic applied to the inside of the dosa before placing the potato stuffing on top of it. Ingredients Typical ingredients include rice, husked black gram, mustard seeds, fenugreek seeds, salt, vegetable oil, potatoes, onion, green chillies, curry leaves, and turmeric.
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