Thrillist - Ribalta - New York, NY

1,432 views · Published 25 April 2012 · 1:14 · Indexed 7 October 2026

Channel: Thrillist · 2012 · Howto & Style

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Not satisfied with just one kind of oven, the Italian restaurateurs behind Ribalta installed three (stone, wood, and brick) in their slice-joint-meets-Ferrari-dealership space, each responsible for cranking out a specific kind of pie: Napoletanas covered in hand-crushed San Marzanos, twice-baked (for "unique crispiness") Pizza In Palas, and Classicas made using their "mother dough", though Doughboy really wanted his mother to be turned into Pizza Impalas.

To get the deets: http://www.thrillist.com/node/2619895#ixzz1t5m81Zbu

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