Chicken Saltimbocca recipe with Meadowland
3,918 views · Published 23 April 2015 · 2:49 · Indexed 29 October 2026
Channel: The Staff Canteen · 2015 · Howto & Style
Chicken Saltimbocca recipe with Meadowland The classic dish of Saltimbocca of chicken, this time using Meadowland as an alternative to butter. The dish is cooked by Mat Bolanovsky, head chef at Clayton Hotel in Gallway, Ireland. In this recipe Mat uses Meadowland to create the sage, butter-style sauce. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
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