Crispy Catfish w/ Parsley Mashed Potatoes Recipe | Episode 251

200 views · Published 19 July 2016 · 5:43 · Indexed 22 October 2026

Channel: Average Guy Gourmet · 2016 · People & Blogs

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One of the few fish my wife will eat is catfish. It comes from a love of going to certain BBQ places in the Chicago area that serve catfish as part of their regular menu when she was a kid with her father. So one of the few fish I get to play with a lot around the house is catfish. This Crispy Catfish is one of the first catfish recipes I learned so that way I could have fish ( I unlike my wife LOVE fish so personally eat many type lol) and have my wife enjoy the dinner with me. I will say it was and still is a hit with her. If I can win her over with this recipe everyone you make it for will love it. 

Total Time: 35 Minutes
Makes 2 Servings

2 Catfish Fillets
3/4 Cup Milk
1/2 Cup Flour
3/4 lbs. Yukon Gold Potatoes
1/2 lbs. Napa Cabbage
1/4 Cup Parsley
3 Tbsp. Mayonnaise
2 Tbsp. Apple Cider Vinegar
1 tsp. Cajun Spice

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