One Chef One Critic Ft. Ryan Snoddon & Guest Chef Michelle LeBlanc - Baked Alaska

682 views · Published 21 January 2016 · 26:44 · Indexed 14 November 2026

Channel: Rogers tv · 2016 · Howto & Style

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One Chef One Critic television personality and Telegram Food Critic, Karl Wells, together with Central Dairies Executive Chef, Steve Watson, lead viewers on a voyage of discovery of Newfoundland cuisine and food culture.  In this episode Karl and Steve welcome Ryan Snoddon, local metorologist with CBC's Here and Now, into the kitchen for beef bourguignon.  Plus Chef Michelle LeBlanc, from Cinched Bistro, shows us how to make the classic dessert baked Alaska.

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