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Aam ki Lonji | Keri Ki Lonji | Khatti Meethi Keri Ki Launji | Sweet And Sour Raw Mango Lonji-Golkeri

1,433 views · Published 19 June 2016 · 3:35 · Indexed 12 November 2026

Channel: Rajan Singh Jolly · 2016 · Howto & Style

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Aam ki Lonji | Keri Ki Lonji | Khatti Meethi Keri Ki Launji | Sweet And Sour Raw Mango Lonji-Golkeri

Prepare Kacche aam ki launji, a khatti meethi keri ki launji or sweet and tangy raw mango lonji-golkeri. Have it with roti, paratha or meals. Do try and leave your feedback.

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Ingredients
500 grams raw mangoes, peeled, chopped & seeds removed
300 grams sugar
1 tbsp oil
2 tsp methi dana/fenufreek seeds, coarsely ground
2 tsp jeera/cumin seeds
2 tsp saunf/fennel seeds
4-5 heeng granules/asafoetida
1.25 tsp salt
3/4 tsp red chilli powder
1/2 tsp turmeric powder
2 tsp sabut dhania/coriander seeds

Method
1. Heat oil in a large pot. then add the heeng and let it sputter for about 15 seconds
2. reduce heat to medium & add saunf, ground methi dana, jeera, salt, turmeric powder, red chilli powder & coriander seeds
3. stir and add the chopped mangoes. mix well
4. add the sugar & keep stirring till sugar dissolves completely
5. cook the mangoes until they are soft. keep stirring in between and keep checking the mangoes as well
6. once the mangoes turn soft put off the heat & let the mixture cool down completely
7. fill in an airtight jar and store in the fridge
8. have it with meals or with roti or paratha. it tastes amazing any way

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Please watch: "Simple Homemade Masoor Dal Khichdi Recipe | How To Make Masoor Dal Khichdi | Dal Khichdi Recipe" 
https://www.youtube.com/watch?v=KFuzjqqV5aE
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