COOKING FETTUCCINE ALFREDO
294 views · Published 28 April 2017 · 13:55 · Indexed 22 September 2026
Channel: Ivette Montalvo · 2017 · People & Blogs
1 LB FETTUCCINE PASTA, 3 TBP OF OLIVE OIL, 1/4 MEDIUM ONION, 1 BIG GARLIC CLOVE, 1 STICK OF BUTTER, 2 CUPS HEAVY CREAM, 1 EGG YOKE, 1/8 TSP NUTMEG, 1/2 TSP SALT, PEPPER TO TASTE
