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Stuffed Spud Tater Taster video recipe cheekyricho

501 views · Published 27 April 2013 · 7:02 · Indexed 30 October 2026

Channel: cheekyricho cooking · 2013 · Howto & Style

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Easy Delicious Economical, Filling and Fun . Four Ideas for Stuffed Potatoes,(SPUDS or Taters) cheekyricho "Tater Taster"  French Country Chicken and Mushroom, Italian, Mexican and Australian Varieties. What's your Favourite. I hope this has inspired you to make some of your own variations. Leave you your ideas in the comments section below. Do give it a try.
INGREDIENTS:
200 grams thin cubed beef steak
chopped parsley
40 grams salsa
40 grams cheekyricho tomato paste
good pinch grated parmesan cheese
80 grams grated tasty cheese
50 grams sliced mushrooms
1 egg
70 grams bacon
20 grams capsicum
40 grams baked beans
150 grams sour cream
vege salt and cracked pepper to taste
chilli sauce to taste
200 gram chopped chicken(about one chicken leg)
50 grams corn
60 grams oil
40 grams butter
100 grams thinly sliced onions.
4 large washed baked potatoes (cooked for about 2 hours at 180 degrees celsius until tender) These may be steamed, microwaved or fire roasted in their jackets.

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